Anthony Bourdain Takes A Shot At Alice Waters
On Monday, January 19, the dcist printed an interview with celebrity chef and star of the Travel Channel’s No Reservations, Anthony Bourdain. When asked if he had any advice about food, Bourdain took the opportunity to point out that Alice Waters “annoys the living s***” out of him.
Really? Thanks, Tony, great advice.
Here is the excerpt (here is the link):
Any advice about food?
I’ll tell you. Alice Waters annoys the living s*** out of me. We’re all in the middle of a recession, like we’re all going to start buying expensive organic food and running to the green market. There’s something very Khmer Rouge about Alice Waters that has become unrealistic. I mean I’m not crazy about our obsession with corn or ethanol and all that, but I’m a little uncomfortable with legislating good eating habits. I’m suspicious of orthodoxy, the kind of orthodoxy when it comes to what you put in your mouth. I’m a little reluctant to admit that maybe Americans are too stupid to figure out that the food we’re eating is killing us. But I don’t know if it’s time to send out special squads to close all the McDonald’s. My libertarian side is at odds with my revulsion at what we as a country have done to ourselves physically with what we’ve chosen to eat and our fast food culture. I’m really divided on that issue. It’d be great if he [Obama] served better food at the White House than what I suspect the Bushies were serving. It’s gotta be better than Nixon. He liked starting up a roaring fire, turning up the air conditioning, and eating a bowl of cottage cheese with ketchup. Anything above that is a good thing. He’s from Chicago, so he knows what good food is.
I’m not sure where to start.
Clearly Bourdain understands neither the goals nor the motives of Waters’ political activities. No one is trying to legislate good eating habits. Well, maybe someone is, but it isn’t Alice.
Waters is one of a growing number of activists that recognize the government already has too big a hand in governing what we eat, specifically through controlling what is available. Currently the federal government (i.e. tax payers) subsidize the mass production of food and products known to cause heart disease, stroke, diabetes and cancer.
Decentralizing our food supply means putting our food production back into the hands of people who grow real food rather than high-fructose corn syrup and trans fat. Why this is “unrealistic” is beyond me.
His economic argument–as if Bourdain knows anything about being poor–is equally infuriating:
“We’re all in the middle of a recession, like we’re all going to start buying expensive organic food and running to the green market.”
It is a common misconception that eating fresh, seasonal food is prohibitively expensive. This is simply not true. Sure the produce at Whole Foodsis pricey (you pay for what you get), but their dry goods are inexpensive and of high quality.
You know what’s expensive? Brasserie Les Halles.
Farmers markets are becoming more prevalent every year and local, seasonal produce is some of the highest value food you can buy. Cooking at home is far more cost effective (in price, long-term health and often time) than eating out.
Once again, thanks for the advice Tony.
Does Alice Waters annoy the s*** out of you too?